Project Results

PROJECT RESULTS

• The project will produce manuals, guides, videos and posters for different professionals (veterinarians, faculty members, agricultural engineers), Universities and Farmers' Associations by expert project partners with practice-oriented information on animal welfare developed by researchers supported by the European Union.
• Intellectual outputs such as e-learning programs will be made available to students, farmers and technical staff. Based on the European Union's "farm to fork" food safety policy, farmers will be enabled to produce healthy, reliable and efficient products.
• By increasing their professional knowledge and skills, farmers and shepherds will be included in social life and contribute to their professional development thanks to these outputs.
• Target Groups: Veterinarians, Agricultural Engineers, Academicians and Students of the Faculty of Veterinary Medicine
• Creating a Innovative Training Curriculum
• Internet Based E-Learning Module
• Development of Welfare Assessment Handbook for Sheep and Goats
• Development of Welfare Assessment Handbook for Dairy Cattle
• Development of Welfare Assessment Handbook for Fattening Cattle
• The Welfare and Care Handbook for Calves